After the breakup, I returned to the island and the sea became my golden fishing ground.

Chapter 346

He has seen many college students who are easy to talk about. They think construction workers are at the bottom of society and they need to be polite when dealing with them.

But many times, getting the job done is not a matter of being polite or not.

Especially on the construction site, there are people from all over the world.

You speak to them in a soft voice, and they still think you are artificial.

You quarrel with them and talk to them. They still think you are straightforward.

"Are you here to see the progress?" Guan San asked Jiang Han.

"Well, I'll take a look at the progress and treat you to dinner."

Guan San was a little confused, "Haven't you already paid for my meal? Do you still need to treat me to dinner?"

Guan San felt that his life was getting better and better now, with food and accommodation, and mainly good food.

"I'll treat you to a restaurant."

Guan San was a little surprised, but he still followed Jiang Han to the Holiwang Hotel.

He unconsciously looked at the decoration of the hotel.

Such specifications are not backward even in big cities.

Jiang Han took Guan San to the private room, and he still didn't see Meng Fei this time.

After he ordered the dishes, the waiter served them to him one by one.

Guan San looked at the sumptuous dishes with his eyes wide open.

He had lived on this island for several days, and he thought he knew a lot of seafood.

But many of the things served at this time were unfamiliar to him.

It turned out that there were so many things in the sea, which really opened his eyes.

But he didn't understand what Jiang Han meant by suddenly inviting him to such a meal?

It's impossible that he invited him to dinner for no reason and on a whim.

In order to ease the embarrassment, Guan San could only make small talk, "We have started to build the framework now. It is very fast. You will see it in a few days. It will be very different."

"But the construction site is always dangerous. You should not go inside. Just look outside."

Jiang Han nodded, "I trust you to do the work."

Jiang Han drank a sip of soup and got to the point, "I want to ask you something."

Guan San looked up in confusion, "What is it?"

"My friend built a four-story guesthouse. The guesthouse is quite old. Now he wants to turn it into a fast hotel. All the decoration inside has to be replaced. And the fourth floor needs to be re-divided into rooms. How long will it take at the fastest?"

The fourth floor of the guesthouse is now a conference room and a restaurant. The conference room and the restaurant are useless to him. He plans to turn them into rooms.

Guan San thought for a while, "These days, there are only two things to do things, one is money and the other is people. As long as there is enough money and enough manpower, it can be done in a week or ten days."

For a hotel, the layout between the rooms is similar. The materials inside are all the same, basically just copy and paste.

Jiang Han didn't expect it to be so fast, "How much money is needed? How many people?"

Guan San felt that Jiang Han's question was too abstract, "This... I should at least know how big the guesthouse is, and what your friend wants to make the place like?"

Jiang Han knew it, just to let Guan San see it with his own eyes.

"Okay, let's eat first."

Jiang Han pointed to the fish in front of Guan San, "This is herring, herring tastes very good after being fried in oil. You try it."

"Herring?" Guan San thought of something, "When I was building a house somewhere else, someone gave me some canned herring."

"I planned to eat it with rice, but when I opened the can, I almost fainted."

He still remembers the smell, which is several times more smelly than stinky tofu. It's even more smelly than the smelliest toilet.

He thought the can was bad at the time. He looked at the production date and shelf life and found that it was just produced not long ago.

And the other cans all have the same smell.

Only then did he confirm that canned herring smelled so bad.

But now this fish didn't smell like that at all.

Could it be that this herring was different from that herring?

Jiang Han didn't expect that Guan San also knew about canned herring.

"Canned herring is fermented, and anaerobic bacteria will be produced during the fermentation process. This bacteria will bring out something with a special smell. The herring here is not fermented, but fried directly, so it doesn't smell like that."

"So that's how it is", the question that has troubled Guan San for so many years finally has an answer, "Why ferment it? Who would eat it if it smells so bad?"

Anyway, he threw away all the cans, not leaving any behind. He couldn't eat any at all.

Jiang Han smiled, "Everyone has their own preferences. Stinky tofu and natto are still smelly, and people who like them just like them very much."

Guan San understood, just like some people like to eat durian, and some people like to eat snail noodles.

He took a bite and didn'tThe smelly herring tasted so delicious.

He ate other things, which tasted good.

He looked at a familiar fish, "You guys are eating things from the river?"

Jiang Han was stunned for a moment. Where are the things from the river here?

Jiang Han looked at the fish Guan San was looking at. It turned out to be a sea crucian carp.

"This is not from the river. I just caught it this afternoon. It is a crucian carp from the sea. It is called sea crucian carp. There are a lot of bones. Be careful when you eat it."

"There are also crucian carps in the sea?" If you look closely, it seems to be really different from the crucian carps he had seen before.

Guan San took a bite. There were indeed a lot of bones. Compared with freshwater crucian carp, the bones of sea crucian carp are much softer.

Guan San ate other things, and everything was delicious.

No wonder so many people like to eat seafood. There is really nothing wrong with seafood except that it is expensive.

After the two of them finished dinner, Jiang Han took Guan San to the guesthouse.

Guan San was stunned when he saw the guesthouse, "Is this your friend's guesthouse?"

He felt something was wrong. When he figured it out, he looked at Jiang Han in shock, "Is this your guesthouse?"

Jiang Han smiled, "Please help me see what I should pay attention to when renovating this guesthouse."

At this time, it was already dark.

The water and electricity in the guesthouse had all been turned off on the day of closing.

In order to let Guan San see the situation clearly, Jiang Han turned on the flashlight on his mobile phone.

Guan San also turned on the flashlight in his mobile phone.

The two of them took the mobile phone to take a look around and finally went up to the fourth floor.

Guan San sighed, "This place, for that era, was already a very good guesthouse."

Who would have thought that this level would be closed for so many years.

Because they arrived at the scene, Jiang Han repeated his requirements in detail.

Guan San thought for a while, "I don't know how to design. I can only present what's on the drawing according to the drawing. If you want to make it more presentable, it's better to let Teacher Sun help you design it."

Jiang Han also thinks that it should be designed. It doesn't need to be too design-oriented, but there must be an overall plan for what color the wall should be and what the floor should be.