After the breakup, I returned to the island and the sea became my golden fishing ground.

Chapter 147

That being said, Jiang Han still reminded Zhang Haidai, "Be careful. After all, it's a king cobra."

Tobacco oil is definitely useful for ordinary snakes, but I don't know if it works for king cobras.

Zhang Haidai thought about it and realized that some of the sayings in the village might be different from the actual situation.

In the past, the old people always said that realgar was powerful, but some people have done experiments and snakes are not afraid of realgar at all.

So you have to be careful about everything.

Perhaps it was because of the tobacco oil in hand that Zhang Haidai was not so panicked when he saw the snake eggs again.

"Brother Han, the eggs of this king cobra will take one or two months to hatch. Do we have to be scared for one or two months?"

Zhang Haidai scratched his head, "Or I will take these snake eggs away so that the mother snake can't find them."

As Zhang Haidai was about to reach out to the snake eggs, Jiang Han quickly slapped his hand.

"What's wrong, Brother Han?" Zhang Haidai felt that his method was good.

"The snake eggs are fine, why are you messing with them?" Maybe this is the cave of these snakes, and they occupied their place.

"I'm afraid that the mother snake will come back at any time."

"It doesn't bother us now."

Since ancient times, snakes have been relatively spiritual creatures. They live by the sea and should respect nature.

If they really make the mother snake angry, something bad will happen to them suddenly, and they don't know who to go to for justice.

"We pry our barnacles. It hatches its eggs. Let's not bother each other."

Seeing Jiang Han walk to another cave, Zhang Haidai hurriedly followed.

Zhang Haidai felt that what Brother Han said was wrong. Snakes are not people, and they can't understand what they say. It's not that they don't bother each other if they say not to bother each other.

But he felt that what Brother Han said made sense.

"Brother Han, you are right. Let's not bother each other."

At this time, the tide had receded little by little. The cave entrance covered by the sea water in the distance was also revealed little by little.

The air in the cave suddenly became much smoother.

In addition to the headlamp on his head, Jiang Han placed two camping lights bought online on the ground.

The camping lights illuminated the entire cave, making the entire cave more quiet and mysterious.

The sea breeze poured in through the newly exposed hole, making a whirring sound, as if telling the secrets of the sea for thousands of years.

Jiang Han and Zhang Haidai can shovel more than 2,000 kilograms of barnacles at a time.

A mere 500 kilograms is too easy for them.

They worked for a while and then stopped.

Zhang Haidai glanced at the barnacles on the ground, "These barnacles should weigh 500 kilograms, right?"

"Should be." It is estimated that there are six or seven hundred kilograms.

The two drank a sip of water and finally had the opportunity to do something else.

Although many snails and shellfish have been swollen into the sand.

But there are still many lying on the beach.

Jiang Han found that his ability of perspective was useless at this moment.

Zhang Haidai picked up sea cucumbers with his bare hands without even wearing gloves.

He kept putting various shells into the bucket.

Jiang Han still wanted to pick up something different. Jiang Han picked up all the Hokkaido scallops as big as his face.

Zhang Haidai was shocked when he came over. In just a short while, Jiang Han's bucket was full of Hokkaido scallops.

"Brother Han, these Hokkaido scallops are too big, right?"

Hokkaido scallops are big to begin with, and the ones Jiang Han picked up are much bigger than what he usually sees.

If they were bigger, the bucket would not be able to hold them.

"Bigger ones are better." Jiang Han had wanted to pick up these Hokkaido scallops for a long time.

He didn't have time to pick them up the last few times because he had to pry barnacles.

Today he can pick up as many as he wants.

When the tide came in, both Jiang Han and Zhang Haidai were exhausted.

They say that doing the same work means changing bones.

It's tiring to keep picking up things.

"Brother Han, do you want to have a midnight snack here?"

"Yes." Anyway, we have to get something to eat when we go back, so we might as well have a midnight snack here.

They didn't put the things they picked up on the boat.

Instead, they built a big pit on the beach and piled the things in the pit.

Zhang Haidai went to the boat to get cooking tools.

The grill and charcoal were all brought.

A gas stove and a pot were also used.

Two king crabs were directly put into the pot to cook.

Scallops and sea cucumbers were still used for barbecue.

Today Jiang Han picked up Hokkaido scallops, but Zhang Haidai was different. He picked up a variety of things.

Jiang Han even saw an oyster with a string of kelp hanging on it.

Seeing Jiang Han's puzzled look.

Zhang Haidai quickly explained, "Brother Han, I really didn'tWe want everything. I threw away many small things. "

Jiang Han nodded, "You did the right thing, we really don't want the ones that are too small."

No matter how poor the resources are, people living by the sea have the habit of throwing small seafood back into the sea.

I heard that when you go to the sea in Europe, you will be given a ruler. Everything must meet certain standards before you can take it away.

For example, scallops must reach 13 cm to meet the standard. Those that are less than 13 cm must be left on the beach until they grow up.

There are no such strict standards in China. Some things are done or not based on conscience.

Zhang Haidai cut off the string of kelp with scissors and threw the oysters into the pot to cook.

"Brother Han, let's cook kelp soup with this kelp. We can drink the soup and eat barbecue later."

Jiang Han thought this was good. "Okay, then cook kelp soup. ”

With more barbecues, Zhang Haidai’s experience in barbecues has become richer and richer.

He even brought dried shallots.

In places where it is difficult to get shallots, he dried fresh shallots, cut them into small pieces, and hid them in the seasoning box.

When grilling scallops, he sprinkled them directly on the scallop meat.

He also brought garlic and ground it on the spot.

The things on the grill sizzled and emitted a fragrant aroma after a while.

Jiang Han helped to watch the fire, and he turned things like sea cucumbers from time to time to prevent them from being burnt.

But the main person who cooked was still Zhang Haidai.

Zhang Haidai also got some snails, and he grilled them too.

In fact, Jiang Han still wanted to eat sea cucumbers. Fresh seafood with beer.

But that day, Meng Guo told him and Zhang Haidai a lot of "horror" stories about seafood with beer.

So when he put drinks on the boat, he directly ignored the beer.

Now he wants to drink beer, but there is no beer.

Zhang Haidai brought a lot of grapefruit juice from the boat, and Jiang Han opened a bottle of grapefruit juice to drink.

Zhang Haidai really cooked kelp soup, and Jiang Han took a sip of the kelp soup, which was really fresh.

The scallops were also roasted and very tasty.

Because the Hokkaido scallops are very large, the ones he picked are still very plump, and the scallops inside are also very large.

The scallops inside the scallops are the essence of the whole scallop, and the taste is also very delicious.