allendalepharm Chapter 367
Chapter 367
"What you said is not the ultimate delicacy, and Fu'an's Muyang barbecue, that is really hard to find in the world!"
Zhu Xiaoming's voice was a little hoarse, but he didn't care, and explained enthusiastically:
"Guiting Street authentic Muyang barbecue, invented by people in Muyun Guilin Village, has a history of a hundred years, in Fu'an City is very famous, the whole Fu'an people love to eat Guilin noodle flat meat shop with noodles flat meat, tourists from all over the world specially drive over to eat, at that time the barbecue was made as noodle bait, over time cooked to make exquisite barbecue meat also spread among diners, It is also the only yakiniku restaurant that is the most authentic.
Muyang Town has beautiful mountains and waters, there is no local industry, and the locals mainly raise pigs and grow vegetables for a living. Muyang Town is a township in Fu'an City, Ningde Prefecture, Fujian Province, with rugged mountain roads and inconvenient transportation, so that some native products retain the traditional production methods.
The material used is the finest hind leg meat, especially the pigs fed by local farmers, whose meat is particularly delicious, and each adult pig can only take more than ten pounds of meat.
Cut the lean meat into pieces, if it contains fatty meat, it should be cut clean, not a little, the third is to add soy sauce and special spice recipes, put it in the pot to braise, the heat should be mastered when braised until all the ingredients are sucked into the meat;
Finally, it is taken to the sun or baked in an authoritarian fence, and after all the sun is dried or dried, it can be stored in a cool place.
When eating, tear the meat into pieces and put it in the mouth to savor carefully, its taste is slightly spicy, fragrant, the more chewed the more flavorful, but also particularly interesting. Slightly spicy, full of aroma, the more chewed the more flavorful.
He said while swallowing spit, and just the explanation seemed to smell the fragrance!
After the live broadcast, be sure to go for a big meal!
His interest drove the fans in the live broadcast room, and someone sent a barrage:
"Qiqihar barbecue makes newcomers dazzled and stunned." Qiqihar people must have a baking pot. The pot is divided into two parts, below is a charcoal stove, and above is an iron lid with eyes, on which the meat is roasted.
Compared with other northeastern cities, Qiqihar retains more northeastern colors, and the people here like to drink wine and eat meat in large bowls, and the people here are straightforward and hospitable. This way of eating barbecued meat, exuding roughness and arrogance, which is exactly the same as the human taste of Qiqihar, so this way of eating has found the best soil in Qiqihar.
The protagonist of the roast is beef, and the beef is preferably the purple cover and upper brain of a two-year-old cow, and the best is lean and fat. Over the years, the appearance of roasted greens, grilled clams, roasted sweet potatoes, roasted raw garlic, grilled squid, grilled grasshoppers, in short, what can eat and bake what, after roasting it will have a special taste. It's wonderful, it's not clear to say, you can only experience it if you eat it.
The key to grilling meat is a "mix" word, green onions, ginger, garlic, wine are naturally indispensable, but how much to put in the hand, you must have the right hand. It is more difficult to add salt, less, tasteless, more, pressing the meat taste; Early, the meat is old, late, and the taste does not enter it.
Another item is to mix oil, less oil, dip the pan, more oil, smoke. It's all about hand-in-hand. To this end, the family has cultivated a master of mixing meat, and each unit has an able person who mixes meat. "
This barrage tells the process of roasting meat in such detail, making people feel that the owner of the barrage should be the owner of the barbecue restaurant.
The barrage still jumped out:
"The charcoal fire is adjusted, first wipe the cover plate with fatty meat, the purpose is not to let the meat stick to the pan, the meat is spread on the iron plate, listen to the squeak, at this time the surface of the meat has changed color, turn it over, and then listen to its squeak, you can eat."
Well-roasted meat, discolored on the outside and bright red on the inside, is the freshest, most tender, and most meaty at this time. The timid are afraid to see the red blood, but they are afraid that they will not be ripe, and as a result, they will not be able to eat the best taste.
To grill meat, have a row of dipping boxes containing cumin, sesame, chili noodles, peanut noodles, pepper noodles, MSG and salt. The meat mixed just right, dipped in different dips, the taste is different, and the person who eats can take what he needs according to the taste, so that a pot of meat can eat countless flavors.
Over time, the original charcoal grill has become less and less. The times are developing, so a batch of "healthy barbecues" of the new era have emerged.
For example, "today's sunshine", "perfect life", etc., have given Qiqihar people a new choice, and also let outsiders understand the beauty of Qiqihar barbecue.
The dipping sauce of Qiqihar barbecue is very particular. The barbecue material is so delicious that people can't help but use it even when they are not eating barbecue. "
There are faceless people everywhere, rubbing traffic so calmly.
Zhu Xiaoming is not good to have a seizure, after all, the number of fans has grown a lot, and there are already more than 200,000 people in less than an hour.
And these fans came into the live broadcast room, Brother Tian's first time to engage in food broadcasting, the number of less than 10 million is a slap in the face!
They began to frantically forward, constantly shouting people, and the degree of effort was like eating barbecue.
The number of people increased dramatically, and soon reached two million!
And the number of people is still growing!
Qi Tian will be shabu and shabu vegetables, take wine and open champagne, busy and happy, eat a mouth full of oil.
Brothers, this one to deliver food, that one to deliver wine, so not courteous.
After eating a meal for more than two hours, Qi Tiancai felt full.
He waved his hand at Zhu Xiaoming behind him, which was regarded as interacting with the fans in the live broadcast room.
He has been eating from beginning to end, and now he is finally willing to speak, and fans are looking forward to it!
But!
After waiting for a long time, Qi Tian stood up and walked outside!
The brothers behind him followed and also walked out.
！！！
Such a big name?
Dare lover to eat and watch, people are full of oil, our hands are cramping, because we have to keep forwarding ah!
Shout people!
Hehe, a bit of a loss!
Qi Tian led the brothers out of the Shangpin barbecue, and the brothers reluctantly said goodbye to Qi Tian.
Don't they want to be scared, live that kind of fleeing day, is it not good for wives and children to be hot?
Is it bad to bask in the sun every day and spend money lying down?
They also don't see how much money Qi Tian will earn next, even if there are tens of millions of dollars, they don't have that blessing, and they don't have extravagance.
Basically, everyone has millions left in their hands, and they can't spend it in a lifetime.
After separating from the brothers, Qi Tian casually walked around the top floor, all of them were places to eat.
Sushi, burgers, spicy hot, yellow stewed chicken...
These snacks were also available in the past life, but I didn't expect to be able to climb the high-end area of the commercial building.
Or go downstairs.
"Wait a minute!"
A shout interrupted the transmission, and Qi Tian turned his head to see that it was Old Master Yun!
Xiaolong, and two guards pushing wheelchairs quickly came towards Qi Tian!