allendalepharm Chapter 233
Chapter 233
"Dad, eat! It's delicious!"
Xiao Liu raised the goose wing in his hand high and asked Shen Fei to eat it.
"Dad, eat mine too! Mine is the goose leg, it's very big!"
Meng Meng also raised the goose leg in her hand. The leg should have been cut not long ago, and only a little bit was bitten on it. There was still a lot of meat, which was bigger than the little girl's hand.
Niuniu also refused the goose wing in her hand and asked Shen Fei to eat hers too.
Seeing the three little daughters welcoming him with goose wings and goose legs so enthusiastically, Shen Fei's face was full of smiles.
He smiled and said:
"Thank you Xiao Liu, thank you Meng Meng, thank you Niuniu."
"Take the goose wings and goose legs first. Your second sister and third brother don't know how to cut them. Such a big one will not taste good. Dad will cut it for you later, so that you can eat the really delicious braised lion head goose!"
Hu Hansheng, who got off from the back of the car, was a little confused when he saw these three cute and beautiful little guys who looked very similar.
He turned to Shen Jing and asked:
"What's going on? Did the little brother find Xiao Si and Xiao Wu?"
"Yes, the oldest is Xiao Si Meng Meng, the middle one is Xiao Wu Niuniu, and the youngest is Xiao Liu, whom I often brought home before." Shen Jing nodded.
Hu Hansheng certainly knew Xiao Liu, but the Xiao Liu in front of him had changed a lot from the little bean sprout Xiao Liu in his memory!
"Aunt, uncle, Xiao Long brother, Hu Zi brother." Xiao Liu took the lead and shouted to Shen Jing's family.
After Xiao Liu shouted, Meng Meng and Niuniu followed and shouted to them:
"Aunt, uncle, Xiao Long brother, Hu Zi brother."
This was the first time Meng Meng and Niuniu had seen this uncle, but they were quite familiar with the others.
"Hey."
Hu Hansheng agreed with a smile on his face, and felt around his body. There was nothing on his body.
Except for the torn clothes he was still wearing, he only had two hundred-yuan bills left, and he was reluctant to give them to the little ones.
He smiled awkwardly and praised Mengmeng and Niuniu,
"You are so pretty!"
"Xiaoliu is pretty too! All three of you sisters are pretty and cute!"
Hearing their uncle-in-law praise them, the three little ones laughed happily.
Seeing Xiaolong and Huzi staring at the big goose leg in their hands, Mengmeng remembered to eat goose meat, and reached out to pull their father,
"Hurry up, Dad, come in with us to cut the goose meat!"
"Brother Xiaolong, Brother Huzi, Auntie, Uncle, Dad made braised goose today, come in with us to eat!"
As the little ones said, they pulled their father into the house.
Shen Fei smiled and invited everyone to come in together.
In the room, Shen Erya, He Erniu and Shen Wentao had already put all the other dishes on the table, except for the goose meat.
Shen Erya and the others greeted Hu Hansheng and the others first, and then Shen Erya said to Shen Fei:
"Dad, the third child said that this braised goose tastes better if it is well chopped, and said that he would wait for you to chop it. Just now, the three little ones said they wanted to eat it, so we cut some for them to taste first."
Hearing this, Shen Fei smiled and said:
"The third child is still knowledgeable. There are indeed some particularities in chopping this braised lion head goose. It is okay to chop it directly, but the taste will not be so good. Some parts are too fat, and some parts are too dry. You wait, I will chop it now."
Shen Fei reached out and took the goose legs and wings from the three little ones and walked towards the kitchen.
In the kitchen, Shen Fei first prepared a large chopping board and knife, which needed to be washed and dried.
After preparation, he poked the goose in the pot with chopsticks to make sure it was braised just right before taking the goose out of the pot.
The first cut was to separate the goose body and neck, and then the goose body was divided into two halves. The excess fat on the goose was cut off first, and then the goose spine was cut off.
For thick meat parts such as goose breast and goose legs, the bones were first removed, and then cut into thin slices with skin. After cutting thin slices, a spoonful of marinade was poured on it. It was so beautiful!
The big white goose was really big, and a plate of goose breast and goose legs alone was cut.
After cutting these meaty parts, Shen Fei began to cut other parts. The side chest position was cut directly with bones, and the goose head, goose neck and goose wings had to be cut with bones so that the eater could taste the bones.
However, these are not the most delicious parts of the braised lion head goose. In Shen Fei's opinion, the most delicious part of the braised lion head goose should be its goose liver!
Clean the knife again, remove the braised goose liver from the pot, cut it into thin slices, and then pour the marinade on it. This is the most delicious piece of the braised goose head!
(This is recommended. Some places call it braised liver. If you go to Chaoshan area or Hong Kong Island, you can try it. You will never forget it.)
It tastes better than the magician goose liver!
After chopping a goose head, two large plates were filled. Shen Fei didn't rush to chop the remaining one in the pot. He let it soak first.
ServedTwo large plates of braised goose were returned to the living room.
"It's ready, it's time to eat!"
Zheng Xier and Shen Wenbo didn't come tonight, they were invited to Zheng Lao's house for dinner, Huang Zhanpeng's family didn't come either, so everyone didn't split into two tables, one table could accommodate everyone.
The dishes for dinner were relatively simple, in addition to the braised goose specially made by Shen Fei, there was a plate of pork tenderloin fried with peppers, and a large pot of seafood fish soup.
There weren't many dishes, but the portions were quite large, enough for Shen Fei's family and Shen Jing's family.
"Come, try this."
As soon as Shen Fei sat down, he first picked up a piece of goose liver for each of the three little ones.
After picking up the three little ones, he picked up a piece for Erya, Saner, and Erniu.
After picking up the two nephews, he waved his hand.
"Forget it, you guys should pick it up by yourselves. Mengmeng, Niuniu and Xiaoliu can't pick it up with their short arms. I'll pick it up for them."
It's too troublesome to take care of everyone, so I'd better focus on taking care of the three little ones.
Shen Wentao smiled and said, "Dad, you just focus on taking care of the sisters. We can pick it up by ourselves. You can eat it yourself."
As he said that, he picked up a large chopstick of goose liver and put it in Shen Fei's bowl.
There were only two goose livers. Shen Fei picked up a piece for everyone, and Shen Wentao picked it up like this, so there were only a few pieces left.
"Mmm! Delicious!"
Meng Meng took a bite of the goose liver that Shen Fei picked for her, and a surprised expression appeared on her face.
"Dad, I want more!"
"Dad, I want more! So delicious!" Niuniu also raised her bowl.
Xiao Liu was sitting next to Shen Fei, and had already pushed the bowl in front of Shen Fei, and she wanted some too.
Not only the three little ones, but everyone else also showed a surprised expression when they ate this marinated goose liver. This goose liver is really delicious!
It is pink and tender, with a very delicate taste. It has the deliciousness of the goose liver itself, and the slightly sweet, spicy and salty taste brought by the marinade, making every bite full of surprises and endless aftertaste.
It's a pity that there is not much goose liver. In the second round, everyone was not allowed to eat it, and two goose livers were gone.
On the other hand, because of Shen Wentao's chopsticks just now, the three little ones ate a piece again.
Shen Fei himself also ate a piece, and it was indeed this taste, delicious!
Not only is his braised goose liver delicious, but the other goose meat, cut by Shen Fei, is also very popular.
The original place that was dry and easy to get stuck in the teeth is now thin and very delicious, containing the aroma of marinade, goose skin and meat. It is really amazing, the taste and texture are both first-class!
"Brother, I didn't expect you to cook braised goose so well, and the goose is also cut very beautifully. Have you learned to cook?"
Hu Hansheng asked in surprise while eating.
He didn't know how long it had been since he had eaten a decent dish like today. He worked every day in the factory, ate work meals, and occasionally relaxed, and only had a little wine at a roadside stall.
He didn't dare to think about making soup with valuable seafood like today. Braised goose is considered a relatively high-end consumption outside. He has seen a lot of it in Dongguan City, but he was not willing to pay for it.