Page 72
Page 72
If Qiao Jingjing is the embodiment of sexiness and fashion...
The woman before me is a breath of fresh air in the world of novels, a lady from a prominent family in ancient times.
Qiao Jingjing seemed displeased with Qin Ze's amazed look and said irritably:
"This is my best friend, Su Jinbei. She'll be staying at our house from now on, but we don't know how long."
Su Jinbei stood at the entrance, changed her white canvas shoes for thin cotton slippers, and smiled:
"Hello, little brother!"
When she smiles, she is exceptionally gentle and dignified, with outstanding temperament.
Her eyes lit up the moment she saw Qiao Yu.
Goodness, Qiao Jingjing actually has such a handsome younger brother?
No wonder they always kept it so secret.
I won't share photos with my girlfriends.
"Hello."
Qiao Yu gave a gentle and humble smile.
He mentally searched through Qiao Jingjing's circle of friends.
They didn't get to meet someone like Su Jinbei.
But it looks somewhat familiar.
"You look familiar, sister!"
"Pah! You look familiar with every pretty girl you see!"
Qiao Jingjing rolled her eyes at her younger brother and explained:
"My best friend from college went back to the capital after graduation, and we haven't seen each other for many years."
She paused for a moment, then reminded him, "You can find out by searching for the big star Su Jinbei... Okay, okay, you go about your business. Zi Jinbei, let's go inside."
……
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61 To conquer a woman, you must first conquer her…
So, Qiao Jingjing, who had a craving for it, bought one too.
The result was: Wow, it's actually quite delicious.
So the two of them each ate two jianbing guozi, and that was how dinner was settled.
When best friends reunite after a long separation, they should catch up properly.
They closed the door and chatted inside.
Qiao Yu looked at the closed bedroom door.
Thinking about the information in my mind...
A big star? Su Jinbei?
hiss……
I remembered!
There is an actress who is active in period dramas. She is considered a second-tier actress and often films period dramas.
But I have to say it.
Her temperament is really suited to period costumes, wearing some light and airy ancient-style gauze dresses, with a bellyband underneath...
hiss……
Stop it, stop it!
Summary: Beautiful, and worth soaking in!
Suppressing his treacherous thoughts, Qiao Yu continued cooking.
We shouldn't waste ingredients just because Qiao Jingjing doesn't eat them.
Starting with the simplest dish and gradually moving to the more complex, Qiao Yu's first dish was vegetable tofu.
Chop the greens into small pieces and blanch them in boiling oil.
Add a little soy sauce and cooking wine, and stir-fry for two minutes.
The hot oil was poured over the tofu, making a sizzling sound.
Qiao Yu stirred the mixture with chopsticks and took a bite.
I was moved by my own cooking skills.
The pickled cabbage and pork hock and the steamed yellow croaker are cooked together.
One is in a pressure cooker, and the other is in a steamer.
All preparations, such as seasoning and removing fishy smells, have been completed.
About fifteen minutes.
The steamed yellow croaker is ready, and the aroma of the fish fills the entire kitchen.
Open the steamer lid.
The small yellow croakers lay neatly in the wine-red broth.
Qiao Yu sprinkled onions and garlic.
Carefully pick up a piece with chopsticks.
With a gentle suck, the little yellow croaker was reduced to a skeleton.
The unique freshness and delicate flavor of the fish fills your mouth, while soy sauce and cooking wine remove any fishy smell.
It was absolutely delicious.
Qiao Yu took the steamer away and put the chicken stew with mushrooms on it.
This is one of Qiao Yu's specialties.
Because Qiao Jingjing loves to eat it.
I cook it for her every few days.
But compared to today's chicken stew with mushrooms, Qiao Yu felt that what he used to make wasn't a dish, but garbage.
The chicken is stewed until tender and falls off the bone, and the mushrooms absorb the rich broth, resulting in a smooth and glossy soup. The aroma of the chicken is infused with the fresh fragrance of the mushrooms.
Not only is the meat flavorful, but even the bone marrow is infused with flavor.
Qiao Yu chewed the bones to a pulp.
By this time, the pickled cabbage and pork hock dish is also ready.
Steam was billowing from the top of the pressure cooker.
He opened the lid and poured it into the newly bought clay pot.
The pork hock was stewed until very tender, with a layer of golden oil floating on top of the broth. A chopstick could easily poke a hole in the skin.
Qiao Yu took a bite; it was rich but not greasy, and melted in his mouth.
It felt like my taste buds were exploding.
The sauerkraut, in particular, had an appetite-stimulating effect, causing his mouth to water uncontrollably.
All four dishes are ready.
Finally, the radish and pork bone soup was simmered.
Inside the bedroom at this moment.
Qiao Jingjing and Su Jinbei were wearing identical bunny pajamas, lying on the soft bed.
Chatting while playing on their phones.
Su Jinbei was wearing Qiao Jingjing's pajamas, which were slightly loose.
She was a few centimeters shorter and thinner than Qiao Jingjing.
Her bust size isn't as big as Qiao Jingjing's; a 36D bust can outshine everything else.
"What are your plans for coming to Shanghai this time? How long are you going to keep arguing with your family?"
Qiao Jingjing asked while scrolling through short videos.
Su Jinbei, however, was engrossed in watching a drama and didn't even look up as she spoke.
"I'll stay here for now. My family has frozen my bank cards and credit cards, and they won't let me take on any more acting roles. Jingjing, you'll have to support me for a while..."
"Don't worry, I can still support you."
Qiao Jingjing rubbed her chest, kicking the blanket restlessly with her feet. "My sister provides room and board here, and my brother is quite a good cook."
"Your younger brother works at New Oriental?"
Su Jinbei joked.
"Go! Go! Go!"
Qiao Jingjing said reproachfully, "Don't belittle my brother, okay? He's a skill he's practiced since he was little, especially his chicken stew with mushrooms, which is incredibly fragrant. It's all thanks to my excellent training."
"I'm not a foodie, I'm pretty casual about food."
Su Jinbei smiled faintly, not paying any attention to Qiao Jingjing's words.
She's never eaten anything since she was a child.
From delicacies from land and sea to the humblest of meals, from coarse grains to wild vegetables.
However, given her emotional intelligence, she certainly wouldn't refute Qiao Jingjing's boasting about her younger brother.
"You don't need to do this. If you ask me, just listen to your family. What's wrong with marrying a rich and handsome guy?"
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