Mother is a tree, my mother has been cultivating immortality for eighty years and is invincible

Chapter 143

After breaking open the crab shell, I saw that it was full of crab roe and crab meat.

Davis took out a large spoon and pulled it into the soup pot containing the spirits, half the crab roe and half the crab meat, and let them soak well.

But this crab is so big that even if you fill this large soup pot, there is still most of the crab roe and most of the crab meat on it.

He simply scraped all the crab roe and crab meat into the cleaned crab lid, loaded it into the space ring, and planned to take it out later to cook.

"Davis, what are you doing?"

"And the yellow thing should not be meat, why not throw it away?"

The master sister and the second senior sister turned into curious babies, looked at the soup pot filled with crab meat and crab roe, and asked curiously.

Even the teacher was attracted by his operation.

"I'll make you a raw pickle today."

"And this yellow thing is the essence is good, it's a pity to throw it away."

Davis said with a proud look.

Then, he turned around and slaughtered the turtle that Master Sister had caught.

Crab meat and crab roe need to be marinated for a while.

Turtles bleed before cooking, stripping the mucous membrane of the surface and chopping into pieces of suitable size.

It's not that simple to make it delicious.

"Go and raise the fire first."

"Cooking with magic flames alone is soulless."

Davis was busy there alone, while the other three stood on the sidelines and watched, which was really a little unspeakable.

So he said to the two senior sisters.

"Oooh, we'll be right away."

The two of them turned away and went around looking for dead branches and wood that made the fire.

When Davis slaughtered the turtles, the crab meat and crab roe were almost brewed with spirits.

He began to prepare the raw marinade sauce: water, soy sauce, chili, sugar...

All the materials add up to more than twenty kinds.

Some of these materials are similar to seasonings on Earth in previous lives, but some are unique to the Cangyue Continent.

Davis draws on the experience and intuition of his top chefs to mix them in the right proportions.

The crab meat and roe are then fished out of the spirits, put into these spices, and marinated again.

However, under normal circumstances, raw pickling needs to be marinated for up to several hours.

He estimated that everyone would not have such a long patience, so he cast a niche magic of the life system towards the pickle, speeding up the pickling process.

At this time, the two senior sisters also lit up the fire.

Davis took out the kitchenware from the space ring and began to boil water to cook the turtles.

Blanch the turtle meat first to remove the fishy smell.

Next, the pan is heated and oiled, spices and spirits are added and stir-fried with the turtles.

Finally, pour in clean water and increase the heat until the juice is collected.

The turtles are not yet cooked, but an extremely rich fragrance has begun to emanate from the pot.

Let the two senior sisters and teachers keep shrugging their noses.

During this time, several of them even changed their eating habits a little.

Everyone who used to love vegetarians the most, but now like Davis, they have become meatless.

"Don't rush the turtle first, let it simmer slowly like this."

"It's delicious when it's stewed."

"Let's go eat raw pickles first, eat raw pickles, and then roast crab legs together."

Davis saw that everyone's eyes were firmly fixed on the cauldron, and he was really a little out of sight.

He also estimated that the raw pickle that had been cast should have been almost the same, so he greeted everyone.

"Are you kidding? Just eat like that?

"You haven't put them on the fire, or cooked them in a pot, have you?"

Seeing that Davis took out a large spoon and scooped a bowl for each of them, he signaled that he could start eating.

Everyone was a little confused: how to eat this?

The second senior sister brought her nose to the side of the raw pickle and sniffed, and she was even more disgusted.

"Trust me."

"Seafood is the most delicious when eaten this way."

Davis saw that everyone did not move, so he opened his own food first.

In one bite, it's called a silky, that's called sweet.

In the previous life, king crabs, emperor crabs, hairy crabs, bread crabs, etc., were completely compared to it.

Seeing his intoxicated expression, the master sister couldn't help but scoop a little crab meat into her mouth with a spoon.

Suddenly, she, like Davis, showed a satisfied expression.

And the spoon never stops.

With Caitlin's demonstration again, Goran and teacher Lelica were stunned for a moment.

Then they looked at each other and tried to eat raw pickles as well.

At this moment, everyone can't stop.

Except for the sound of sucking crab meat and crab yellow, no one spoke.

After eating bowl after bowl, when the third bowl was made, the large soup pot was completely emptied.

"Wow, that's enjoyable!"

"I didn't expect to be able to eat like this."

"I'll catch a big crab tomorrow, let you make more raw pickles, and let us have a good time."

The three masters and apprentices seemed to have been opened up to a new world by Davis, as if everything around them had become so beautiful.

"Okay, let's go grill crab legs again."

"This is relatively simple, everyone only needs to pay attention to the heat."

"When our crab legs are baked, the turtles should almost be stewed."

"A bite of crab leg meat and a bite of braised turtle will not disappoint you."

Davis saw that everyone was still savoring the raw pickles, so he opened his mouth to remind.

There are also big dishes waiting for them in the back.

"Yes, yes, let's go roast crab legs and eat braised turtles later."

Everyone took two crab legs and grilled them around the campfire.

Because the crab is large enough, even its calves are very thick, and there is a lot of crab meat in it.

Of course, it takes some patience to cook it completely.

Under the guidance of Davis, everyone finally slowly baked them completely.

Raise your fist and knock on the crab leg and crab tongs, and cracks suddenly appear in the crab shell.

When you break open the crab shell, an extremely sweet taste comes out of it.

The white crab meat inside looks quite appetizing.

And at this time, a large pot full of braised turtles is also stewed.

A bite of turtle meat, a bite of crab leg meat, that's called a beauty.

Davis also taught everyone to eat crab leg meat dipped in braised juice in the pot, which is even more enjoyable!

Everyone had a feeling that they couldn't stop at all.

In the end, there was not a little left of the turtles in the pot, and the crab legs in the hands were also gnawed clean.

If everyone is not a cultivator, Davis feels that their belly is estimated to be broken.

He got up and removed the cauldron from the campfire, and put on the crab shell that had previously contained a lot of crab roe and crab meat.

Then pour water into the crab shell and sprinkle with a handful of salt.

In this way, I used crab shells as a pot and cooked seafood soup.

It didn't take long for the aroma to overflow again.