I am a chef in the Chinese Little Boss World

Chapter 157



Chapter 157

Chapter 157: Turning Decay into Magic

After pondering for a moment, Chu Yunfeng took a deep breath and said, "Xiao Meili, bring me my carving knife!"

"Okay, Brother Yunfeng, but what do you want this carving knife for?

Zhou Meili's face was full of curiosity~ asked.

In her opinion, these two fish heads were nothing more than chicken ribs, and they were of no use at all.

Except for a large pile of bones, there was no fish, not even chicken ribs.

While thinking about it, Zhou Meili took out the carving knife that Chu Yunfeng needed from the small bag on her body and handed it over.

After Chu Yunfeng took a complete set of carving knives, he placed them on the cutting board, and then slowly unfolded them.

There were more than a dozen carving knives of various sizes and shapes in the tool set.

"The maintenance is not bad, and it still flashes a gentle light, it seems that Xiao Meili is not lazy. "

Chu Yunfeng glanced at Zhou Meili, a hint of approval flashed in the depths of his eyes, and he slowly opened his mouth to praise.

"Hehe, what Brother Yun Feng explained to me, how could I be casually perfunctory. "

When Zhou Meili heard this, a faint shyness appeared on her white and crystal pretty face.

Chu Yunfeng chuckled lightly, and didn't say anything more, but took out an inch-long carving knife from the tool bag.

As soon as the carving knife was in his hand, a faint cold instantly spread through Chu Yunfeng's palm and spread throughout his body.

Chu Yunfeng's whole person looked terrified, picked up the black fish head on the cutting board, and began to carve it intently.

As time passed, Chu Yunfeng's expression gradually became solemn.

There were even faint sweat stains on his forehead.

Gradually, subtle changes began to appear on the black fish's head, which went unnoticed at first.

However, as time passed, everyone present realized that something was wrong.

Especially Zhou Meili was closest to Chu Yunfeng, and he saw the changes in the pattern on the head of the black fish clearly.

Her phoenix eyes began to become extremely round, and her eyes were full of disbelief, as if she had seen a ghost.

I saw a dense scratch on the head of the fish, and these scratches seemed to be chaotic and disorderly.

But if you look closely, you'll find out.

Those scratches slowly converged into Tai Chi patterns of different sizes, until finally the entire black fish head became a Tai Chi diagram.

"Hey, what the hell is going on, why is this happening? Zhou Meili couldn't help but gasp, and muttered to herself in the depths of her heart. In the eyes of Zhou Meili and others, this is indeed a miracle work, turning decay into a magical carving technique.

But Chu Yunfeng saw that this was the simplest carving technique, and he completely borrowed the painting skills of later generations.

In fact, he is a small Taiji diagram one by one on the head of the fish, and then finally gathered together, giving people a terrifying shock.

Of course, it takes a terrible carving and enough patience to be able to do this.

You know, a black fish head is only the size of an adult's fist.

If you want to finish carving on this, ordinary people can't do this at all.

Even if the Leopard Lady Lei Hua or Master Shiquan came and wanted to carve a Tai Chi pattern on it without making a mistake, they would shake their heads.

As for the little master, the genius boy Ah Fei, and the witch Zhilin and others, they don't even have to think about it

If they finish carving, I'm afraid the game will already be over.

For others, this is simply a thankless task and a waste of time.

Only an existence like Chu Yunfeng, who has reached the point of perfection for carving, would dare to do so in such an important competition.

"It's not badly carved!"

Chu Yunfeng stretched his waist, glanced at Zhou Meili who was nervous on the side, and asked slowly.

"What is called very good, this is simply flawless!"

Zhou Meili couldn't help but take a deep breath and praised with a solemn expression.

"Well, I just carved it on randomly, and it's not as good as you say. "

······ Flowers··

When Chu Yunfeng heard this, he showed a very helpless smile and said lightly.

When Zhou Meili heard this, her whole pretty face darkened, and there were hundreds of millions of grassland beasts in her heart rushing by.

If this kind of carving of yours is just a casual moment, you will not let the people present live!

Especially Xiao Dan of the Banlin Restaurant, who has always been in front of Chu Yunfeng's truth, will he be angry when he hears this.

You can be low-key and humble!

But you can't just rub all the contestants who participated in the Grand Chef assessment on the ground!

Chu Yunfeng looked at Zhou Meili's expression, and pouted his lips very speechlessly, and sighed in his heart: "Is it really not possible to tell the truth these days? This fish head is really barely meeting his own requirements." “

..........··

Thinking of this, Chu Yunfeng could only shake his head helplessly, and then picked up the head of the silver carp and prepared to carve it carefully.

With the experience of carving the head of the black fish before, Chu Yunfeng carved it this time, and he was naturally familiar with the road and extremely easy.

Just about after the time of tea, Chu Yunfeng carved all kinds of Tai Chi patterns on the head of the silver carp.

"It's so fast, it's more than twice as fast as it was just now. "

Zhou Meili was stunned and said in surprise after Chu Yunfeng finished carving the head of the silver carp.

Suddenly, such a thought rose in the depths of her heart, and she whispered to herself: "Could it be that Brother Yun Feng carved a pattern on a fish head for the first time just now! If it is true, his carving has reached the point where no one can match it." "

You must know that when the average chef participates in the competition, he will show his best skills.

Especially in carving, they practice repeatedly before the competition in order to achieve the best condition.

It can be said that it is ten years of work off the stage, and ten minutes on stage.

Don't look at the culinary carving masters carving all kinds of objects on the stage like the real thing.

But the hardships they have endured and the sins they have endured offstage are simply unimaginable tokers for ordinary people. _

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