allendalepharm Chapter 150
Chapter 150
"How can you be like this, it's just a piece of kindness as a donkey's liver and lungs!"
The witch Zhilin's lungs were about to be blown up, and her normal pretty face turned crimson.
is completely different from the cold, gloomy appearance before, as if the witch Zhilin after being angry is the real self.
"Since you have spoken, then I also advise you, it is best to put away all your crooked ways. "
The corners of Chu Yunfeng's mouth hooked, and after glancing at the witch Zhilin with a smile, he said lightly: "Don't think that everyone in the world is stupid, only you are smart, if you want to become a real chef, you must have cooking ethics." ’
"If you don't have kitchen skills, then what's the difference between you and Xiao Han of Dongjiang Restaurant, and Xiao Shan of Banlin Restaurant?"
After saying these few words, Chu Yunfeng passed straight past the witch Zhilin and went to find the ingredients he needed.
"If you want to be a real chef, you need to have cooking skills. "
The witch Zhilin stood in place and muttered to herself.
After a long time, her slender jade hand hidden in her sleeve trembled slightly, as if she had made up her mind, and whispered to herself: "Okay, then I will believe you once." "
In the food area of the Douwei Field, Chu Yunfeng finally came to a huge pond.
The pond is crystal clear, and all kinds of fish are constantly swimming and playing, like the most innocent of spirits.
"Mei Li, the noodles I want to make are not noodles, called Yin and Yang Bagua Snapper Noodles, so the word Yin and Yang is very important. "
Chu Yunfeng stood in front of the pond, his eyes looked at the fish at the bottom of the pond for a moment, and said slowly.
"Then Brother Yunfeng, are you going to use those two kinds of fish?"
Zhou Meili stood quietly beside Chu Yunfeng, with a hint of curiosity in her eyes.
"The so-called yin and yang are one black and one white. "
"Among the fish, there are two kinds of fish, black fish and silver carp, these two kinds of fish are delicious and delicate, and the meat has an endless aftertaste, which is a rare treasure among freshwater fish. "
Chu Yunfeng paused when he said this, and directly picked up the fishing net placed next to him.
Then he continued: "Although I chose these two fishes, I did not intend to use their flesh, but their heads. "
"Fish head, there are very few people in our culinary world who use fish heads to cook!Brother Yunfeng, wouldn't you be too reckless in doing this? "
Zhou Meili's eyebrows furrowed slightly, and she spoke slowly.
"Haha, little Meili, that's your mistake, in fact, the most tender meat of these two fish is on their heads. "
Chu Yunfeng smiled faintly, his expression suddenly froze, and there seemed to be another flash of essence in his eyes.
The fishing net in his hand swung rapidly, heading towards the pool.
"Bang!"
In an instant, the fishing net entered the water, as if the dragon was like the sea, setting off endless waves.
Then Chu Yunfeng's wrist flicked, and the whole shot out directly from the water, and at the same time, there were two more black and white fish in dozens of catties in that fishing net.
"What a big black fish and silver carp. "
Zhou Meili's apricot mouth opened slightly, and she couldn't help but exclaim.
Chu Yunfeng carefully removed the two fish from the fishing net and put them in the bucket.
Then he motioned to Zhou Meili to take the two big fish that were jumping around and back to the arena.
Next, Chu Yunfeng went to look for snappers and octopus.
These two fish species are saltwater fish, and at the current level, they simply cannot be fed until now.
Therefore, both of these fish in the douwei field are dead.
Although they are all dead fish, some of them have been dead for a month, or have just died.
Therefore, Chu Yunfeng also needed to spend a lot of effort in the selection, and he had to select the two kinds of fish that had just died.
The body of the sea bream is high and flattened, more than 50 centimeters long, the body is silvery-red, with light blue spots, the tail fin is greenish-black at the back, the head is large, the mouth is small, the upper and lower jaw teeth are conical in front, the posterior molar-shaped, the body is covered with ctenophores, and the dorsal and fins have hard spines.
If you want to select fresh dead fish, you can use the following methods to observe.
The eyes are bright and slightly raised, indicating that the fish is fresh, and the eyes are dull and concave downward, indicating that the fish is not fresh;
The fish maw is intact, indicating that the fish is fresh, and the fish maw is broken, indicating that the fish is not fresh.
There are more scales and the scales are shiny, indicating that the fish is fresh, and the scales are falling off and the surface is dull, indicating that the fish is not fresh
Fresh fish has uniform mucus on the surface and is slippery to the touch, while fresh fish has no mucus on the surface and is astringent to the touch.
Fresh fish, bright red gills, stale fish, dark red gills.
Not long after, Chu Yunfeng had already walked to the deep-sea fish food area.
His eyes were like a torch, and it was easy to pick out the sea bream and octopus from the large number of sea fish.
After only five minutes had passed, Chu Yunfeng had already chosen the fish he liked.
"Little Meili, how are you preparing, can you make soup?"
Chu Yunfeng leisurely carried the snapper and octopus back to his playing field, and asked slowly.
"Mmmmmmmmmm "
A fine sweat stain appeared on Zhou Meili's white and crystal forehead, and she said a little panting.
"Well, let's start making the soup first. "
"Little Meili, you have to remember that no matter what noodles you make, you need a pot of delicious base soup. "
"Although the theme of our competition this time is noodles, his essence is that he will not leave a face after all!"
Chu Yunfeng nodded with a smile, and then walked to the stove, ready to light a fire and make soup.
Soon, he put the selected carp, Yellow River saury, Jiwei shrimp and other ingredients into the pot in turn.
Of course, Chu Yunfeng didn't put it in one go, what kind of time period did it need to be, and what kind of fish did it need.
For example, after boiling hot water for 10 minutes, put in the Yellow River saury, put in the Jiwei shrimp within 20 minutes, and put in the carp within 30 minutes.
And the most important thing is that the position of each fish is different, for example, the Yellow River saury only needs its belly, the carp only needs the tail, and the Jiwei shrimp only needs the shrimp body..... ，
ps: Hey, kneel down and beg for your flowers and evaluation votes, you are dizzy to write these few photos! Come on!_
Feilu reminds you: three things to read - collect, recommend, and share! ·)