allendalepharm Chapter 328: Burgundy Red Wine Stewed Beef, Fragrant
Chapter 328: Burgundy Red Wine Stewed Beef, Fragrant
Beef Stew in Burgundy Red Wine.
Also known as Burgundy beef stew.
This is a traditional Gallic cuisine that originated in Burgundy!
It is characterized by using Burgundy red wine, broth and spices to roast the meat for up to 4 hours!
But that's just Common's goulash!
And it comes from the Burgundy red wine beef stew in the anime "Spirit of the Halberd"!
That's a real gourmet dish!
After returning to the Manmin Hall!
Master Mao began to study carefully, and Xiang Ling looked at his father curiously!
I don't know, Dad is in Boss Shen's shop.
What a recipe!
You know, both "Spirit of the Halberd Eater" and "Little Master" are very famous food shows!
Xiangling has always wanted to get those magical kitchen utensils in "Little Master" until now!
You know, the kitchen utensils in "Little Master".
They are very attractive to the audience.
For example, spirit knife.
The Yongling Knife is specially used for processing seafood, which can restore the umami taste of ingredients that have lost their umami.
When it is held by the chosen heir of the kitchen utensil, the blade will have a dragon pattern!
The Dragon Pot is specially used for speeding up cooking.
As long as you put the ingredients in, it will be cooked immediately.
The magic holy bronze vessel is sealed in Mount Jiuhua, which is specially used to speed up the hair.
Put dry goods such as abalone and scallops in, and it will be ready immediately.
The Garou Luo Dao is sealed in the waterfall and is specially used to deal with birds and animals.
Fully cleans ingredients between cuts.
The Tanlang Pot is sealed on Mount Tai and is specially used for automatic processing.
Just put the ingredients in, whether shredded or chopped, it can be done immediately.
The role of the spiritual storehouse is somewhat similar to that of a refrigerator, which can be specially used to keep food fresh.
And in the anime, the Jade Dragon Pot that was sealed in the palace.
For a chef, these things are like artifacts!
Therefore, Xiangling has always been greedy for these eight pieces of kitchen utensils!
It's a pity that so far, I have watched half of Xiangling's anime.
Didn't get any kitchen utensils!
Instead, I got several recipes for glowing vegetables in it!
For example, golden egg fried rice!
Egg fried rice exuding various aromas, Xiang Ling was trying to make money in Mond.
In Sarah's shop, while working!
This dish is basically the most popular recipe in the entire Deer Hunter restaurant after Yile Ramen.
But, is that all it is!
No and no.
Xiangling also learned a dish made with fat head fish!
That's right, catfish noodles!
This is the dish that Liu Maoxing made in the noodle-not-noodle competition!
Because the meat of small catfish is plump and tender, it does not have the earthy smell of traditional river fish.
Therefore, Xiaodangjia chose catfish meat as the theme of the noodles.
Remove the skin and bones of the catfish, and put the catfish meat into a noodle press.
Press directly into boiling water. But because the fish is too soft and tender.
The noodles produced in this way lack the texture of elasticity.
Therefore, catfish shreds are interspersed in the middle of the noodles to make a unique catfish noodle.
However, catfish from Tivat.
It doesn't seem to be called this name. Shen Huaizhou discovered it when he was on a fishing mission.
This thing seems to be called Pao Fugu.
It looks silly, and it seems a little sluggish.
So it is called fat head fish by most players.
But its taste is the same as that of catfish.
The meat of Pao Fu is plump and tender.
And on the side of Fruit Wine Lake, there are quite a few.
Xiangling naturally learned such a skill directly.
Of course, as the super chef of Wanmintang, even the great sage and the emperor are full of praise for Xiangling!
How can you be satisfied with this!
I, Uka Ling, am going to be the most Excellent chef in the entire Tivat!!
So, for "The Spirit of Halberd Eater".
Xiangling is also interested in the explosive dishes that the boss talked about!
It's just that, compared to the rumored miraculous kitchen utensils, these dishes from "The Spirit of the Halberd Eater".
On the contrary, it is easier to learn!!
RE...
"Dad, you said Boss Shen said that it is best not to dine in the store?||?"
Xiangling looked at her father strangely!
Is there something wrong with this dish?
Master Mao also had a strange look on his face. I don't know why Boss Shen reminded himself like this?
Isn't Wanmintang just a place to provide cheap food for business travelers?
No dine-in?
How is this possible!
"No matter what, Xiangling, put out the signboard, and say that our Wanmintang has prepared a new dish today, and welcome everyone to taste it,"
"Okay, boss!"
"A little bit~"
Even the crispy rice is excited, it's delicious, I must eat the crispy rice in advance!
Wait, there is a problem!
I'm a rice dumpling, can I explode with clothes?
No, that's fine.
Choose the freshest beef shank, plus the red wine produced by Chenxi Winery!
Served with fresh peeled teeth, and carrots!
And the white mushrooms picked from the forest this morning.
Cauliflower, flour, garlic and other related things.
When all these things are ready!
Relying on the pictures in his memory, Master Mao began to cook by himself!!
The beef is poured with honey and kneaded for a while without cutting into pieces.
According to the work "Spirit of Halberd Eater", honey can have a magical effect on tender meat.
Then, sauté the vegetables with salad oil, take out and set aside!
Fry the beef on all sides in a high-temperature pan until it changes color, add red wine that has been wiped on the meat, garlic, chopped vegetables, etc.
Cover and simmer for half an hour!
Time seemed to pass by every minute and every second.
With the time of simmering and simmering, a strong fragrance spread from the vicinity of Wanmintang!
"`々Wow! What kind of smell is this, it smells so good!!"
"What a strong red wine smell, it should be from Montmorning Winery, the reputation of the master Diluc, of course (Qian Nuo is good), needless to say, but, in this red wine, why is there still a lot of wine?" Is there a smell of meat?"
"Yes, look, why are there so many people queuing up near Wanmin Hall!"
"Wanmintang? That's Master Mao? Is Master studying new dishes?"
"This taste is simply too fragrant!!"
"No, my stomach is already rumbling, I just want to have a good meal now!"
The meaty aroma of Wanmintang is already simmering.
Gradually drifting out!
The rich aroma of red wine, after the baptism of high temperature!
The taste is mesmerizing!
And the beef stewed in the red wine with a slow fire is constantly bubbling!
The rich aroma of meat slowly drifts out from the pot!
It's only less than half an hour, and it's not time to cook it!
You can smell this strong fragrance!
That feeling, flying straight down three thousand feet!.